BARILLA® LOVE PASTA ROMESCO WITH HERB ROASTED CHICKEN | Barilla for Professionals USA

BARILLA® LOVE PASTA ROMESCO WITH HERB ROASTED CHICKEN | Barilla for Professionals USA

www.barillaforprofessionals.com

BARILLA® LOVE PASTA ROMESCO WITH HERB ROASTED CHICKEN INGREDIENTS - 5 oz Barilla® Heart Shaped Pasta - 1 marinated chicken breast, sliced - 3 oz chicken

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Cooking tools:

  • Blender
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  • Citrus press
  • Sizzle plate
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  • Skillet
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater
  • Colander
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • Barilla Heart Shaped Pasta
  • marinated chicken breast, sliced
  • chicken sausage, sliced
  • ¾ cup Red Pepper Romesco Sauce (see recipe below)
  • ¼ cup pasta water
  • ⅛ tsp salt & pepper mix
  • grated Parmesan
  • smoked paprika breadcrumbs
  • olive oil
  • fresh basil leaves, torn
  • Red Pepper Romesco Sauce (makes 6 fl oz)
  • ⅛ tbsp olive oil
  • garlic, crushed
  • 1 ⅛ oz red bell pepper, diced
  • ⅝ tsp salt & pepper mix
  • ⅝ tsp smoked paprika
  • 2 ¼ tsp tomato paste
  • 4 ½ oz canned plum tomatoes, crushed
  • 1/10 lemon, juiced and zested
  • 1 ⅛ tsp sherry vinegar

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