CUORI BARILLA WITH CREAM ANGLAISE SOUP AND BERRIES
Discover a delightful Cuori Barilla pasta dish in a creamy Anglaise soup with fresh berries. Perfect for a special occasion or a cozy meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Measuring cup
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 120gms Barilla Cuori pasta
- 1lit Water
- 30gms Sugar
- 1 Cinnamon stick
- 1/2 Vanilla pod
- 1 Lemon, only the zest
- mint leaves for decoration
- 150gms Berries
- 400ml milk
- 100ml cream
- 90gm egg yolk (5 eggs)
- 100gms sugar
- 5gms corn starch (optional)
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