Balsamic Glazed Shallot, Dolcelatte and Asparagus Tart

Balsamic Glazed Shallot, Dolcelatte and Asparagus Tart

www.ukshallot.com

Perfect for summer entertaining and picnics

View Original

Share this recipe:

Ingredients

  • 16 shallots, peeled and halved
  • 150g asparagus tips
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 320g ready-rolled puff pastry
  • 100g Dolcelatte blue cheese
  • A little milk or egg for glazing

More Like This

Asparagus Tart - WellBeing Magazine

Asparagus Tart - WellBeing Magazine

wellbeing.com.au
Caramelized Shallots and Burrata Tarte Tatin - Petites Choses

Caramelized Shallots and Burrata Tarte Tatin - Petites Choses

petites-choses.com
Asparagus Tart - Alessi Foods

Asparagus Tart - Alessi Foods

alessifoods.com
Caramelised Shallot and Peach Tarts

Caramelised Shallot and Peach Tarts

ukshallot.com
Balsamic Caramelized Shallots - Alessi Foods

Balsamic Caramelized Shallots - Alessi Foods

alessifoods.com
Recipe Asparagus and Cheese Savory Tart - The Recipes Club

Recipe Asparagus and Cheese Savory Tart - The Recipes Club

therecipesclub.com
GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE - Cuisine Magazine - From New Zealand to the Wor

GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE - Cuisine Magazine - From New Zealand to the Wor

cuisine.co.nz
Shallot Tarte Tatin - Wheat Foods Council

Shallot Tarte Tatin - Wheat Foods Council

wheatfoods.org