Asparagus Tart - Alessi Foods

Ingredients

• 1 frozen puffed pastry sheet, thawed
• flour, for sprinkling
• 1 egg, beaten
• 1 tablespoon milk
• Alessi Balsamic Reduction, drizzled
• 1/2 shalot, minced
• 1 cup Gruyère cheese, grated
• 1 cup Havarti cheese, grated
• 1 pound asparagus, with woody ends trimmed
• 1 tablespoon Alessi Extra Virgin Olive Oil
• Alessi Sea Salt and Black Peppercorns, to taste
• Pecorino Romano cheese, grated for garnish