Shallot Tarte Tatin - Wheat Foods Council

Ingredients

• 1/4 cup butter
• 1/4 cup brown sugar
• 1 tablespoon thyme, preferably fresh
• pinch of salt and pepper
• 15-20 small shallots, peeled and cut in half lengthwise
• 2 tablespoons balsamic vinegar
• 1 sheet puff pastry, frozen and defrosted
• 1/2 cup blue cheese, for garnish