Carrot cake
Juicy carrot cake with lime frosting.
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Cooking tools:
- Kitchen scale
- Grater
- Microplane
- Citrus press
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 180 g (3 pcs) Egg
- 270 g (3 dl) Sugar
- 180 g (3 dl) All-purpose Flour
- 1/2 g (1 pinch) Vanilla Powder
- 15 g (3 tsp) Baking Powder
- 6 g (2 tsp) Cinnamon Ground
- 5 g (1 tsp) Ginger Powder
- 1 g (1 pinch) Salt
- 150 g (1.5 dl) Rapeseed oil
- 200 g (5 dl) Grated Carrot
- 45 g Butter 80% fat
- 180 g (3 dl) Icing Sugar
- 1 g (1 tsp) Lime Zest
- 15 g (1 Tbsp) Lime Juice
- 100 g Cream Cheese
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