Grilled Shrimp and Asparagus with Organic Vanilla Salt
Grilled Shrimp and Asparagus recipe made with Organic Vanilla Salt. This is a super easy recipe from food writer Amy Tong.
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Cooking tools:
- Grill pan
- Measuring spoon
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Plate
Ingredients
- ½ pound aspargus
- ½ pound shrimp, shelled and deveined
- ¾ tsp vanilla salt (divided)
- ¼ tsp black pepper (divided)
- Zest of one lemon
- 1 tsp fresh thyme leaves
- 1 tsp fresh lemon juice
- 3 tsp vegetable oil, divided
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