Grilled Shrimp & Asparagus Avgolemono Recipe
Learn how to make Grilled Shrimp & Asparagus Avgolemono with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Stockpot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Shot glass
- Tongs
- Kitchen shears
- Pastry brush
Ingredients
- 1/2 pound asparagus, ends trimmed
- 1/2 pound medium, uncooked shrimp, shelled, tails off
- 3 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon smoked paprika
- 3 cups seafood stock
- 2 lemons, juiced
- 2 tablespoons fresh dill
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