Bruschetta - Eatin' mess

Bruschetta - Eatin' mess

eatinmess.com.au

Mushroom, ricotta and honey bruschetta.

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Ingredients

  • 1 baguette, sourdough or white
  • 3 cups sliced mushrooms, button, Swiss brown, portabello, any will do, I just used buttons on this day, supermarket had nothing more exotic
  • 1 tbs butter
  • 3/4 cup olive oil
  • 1/2 tsp truffle oil, the truffle oil is optional so if you don't have it or don't like it then just leave it out
  • 2 tbs runny honey
  • 200g fresh ricotta
  • Handful flat leaf parsley, roughly chopped
  • Salt and pepper

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