Bruschetta - Eatin' mess
Mushroom, ricotta and honey bruschetta.
Ingredients
- 1 baguette, sourdough or white
- 3 cups sliced mushrooms, button, Swiss brown, portabello, any will do, I just used buttons on this day, supermarket had nothing more exotic
- 1 tbs butter
- 3/4 cup olive oil
- 1/2 tsp truffle oil, the truffle oil is optional so if you don't have it or don't like it then just leave it out
- 2 tbs runny honey
- 200g fresh ricotta
- Handful flat leaf parsley, roughly chopped
- Salt and pepper
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