Bruschetta - Eatin' mess

Name: Bruschetta - Eatin' mess
Ingredients: 1 baguette, sourdough or white; 3 cups sliced mushrooms, button, Swiss brown, portabello, any will do, I just used buttons on this day, supermarket had nothing more exotic; 1 tbs butter; 3/4 cup olive oil; 1/2 tsp truffle oil, the truffle oil is optional so if you don’t have it or don’t like it then just leave it out; 2 tbs runny honey; 200g fresh ricotta; Handful flat leaf parsley, roughly chopped; Salt and pepper

eatinmess.com.au

Mushroom, ricotta and honey bruschetta.

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Ingredients

1 baguette, sourdough or white
3 cups sliced mushrooms, button, Swiss brown, portabello, any will do, I just used buttons on this day, supermarket had nothing more exotic
1 tbs butter
3/4 cup olive oil
1/2 tsp truffle oil, the truffle oil is optional so if you don’t have it or don’t like it then just leave it out
2 tbs runny honey
200g fresh ricotta
Handful flat leaf parsley, roughly chopped
Salt and pepper