Peruvian Pork Sub - School Food Handler
Try the flavorful Peruvian Pork Sub with marinated pulled pork, cilantro mayo spread, lettuce, and onions. Perfect for a satisfying lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Ingredients
- Pork, pulled | 9½ pounds
- Garlic, granulated | ¼ cup
- Salt, kosher | 3 tablespoons
- Cumin, ground | ¼ cup
- Paprika | ¼ cup
- Black pepper, ground | 2 tablespoons
- Vinegar, white | 1 cup
- Oil, vegetable | 1 cup
- Spicy Cilantro Mayo Spread | 9½ cups
- Rolls, sub, sliced completely lengthwise | 50 each
- Lettuce, leaf, green, washed | 50 each
- Onion, red, thinly sliced | 50 each
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