Cookwith - Peruvian-Style Pork Tenderloin with Quinoa Salad

Name: Cookwith - Peruvian-Style Pork Tenderloin with Quinoa Salad
Ingredients: 1 1/4 lbs pork tenderloin, trimmed; 2 tbsp olive oil, divided; 2 tbsp aji amarillo paste (or substitute yellow bell pepper puree with a pinch of chili flakes); 2 tbsp lime juice (about 2 limes); 2 garlic cloves, finely minced; 1 tbsp soy sauce; 1 tbsp red wine vinegar; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp kosher salt; 1/4 cup fresh cilantro, chopped (plus more for garnish); 1 small red onion, thinly sliced; 1 avocado, sliced (for serving); 1 cup cooked quinoa (for serving); 1/2 cup cherry tomatoes, halved

cookwith.co

This Peruvian-inspired pork tenderloin delivers a vibrant fusion of flavors, featuring zesty aji amarillo, bright lime, and aromatic cumin. The pork is mar...

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Ingredients

1 1/4 lbs pork tenderloin, trimmed
2 tbsp olive oil, divided
2 tbsp aji amarillo paste (or substitute yellow bell pepper puree with a pinch of chili flakes)
2 tbsp lime juice (about 2 limes)
2 garlic cloves, finely minced
1 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp kosher salt
1/4 cup fresh cilantro, chopped (plus more for garnish)
1 small red onion, thinly sliced
1 avocado, sliced (for serving)
1 cup cooked quinoa (for serving)
1/2 cup cherry tomatoes, halved