Mahnke Family Recipes- Plum Clafouti
I Normandy classic, it is a great way to eat up extra fruit from your tree. You can use other fruits as well. Cherries are a particular favourite.
Ingredients
- 3 ⁄ 8 c / 85 g plain flour - sifted
- 4 T / 50 g caster sugar
- 3 ⁄ 4 pint / 425 g milk
- 3 large eggs
- 3 drops vanilla extract
- 1 pinch / 1 ping salt
- 2 T / 25 g cinnamon and sugar for plums
- 2 T / 34 g unsalted butter
- 1 lbs / 450 gr ripe plums - quartered
- 1 T / 8 g icing/confectioners sugar
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