Toasted Almond Horchata
We’re taking traditional horchata (sweet rice milk) and putting a modern twist on it by adding toasted almonds and Baileys Deliciously Light.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Glass
- Measuring cup
- Spoon
Ingredients
- 1 cup dry long grain white rice, rinsed well
- 3 cinnamon sticks, broken in half
- ½ cup toasted sliced almonds, plus more to garnish
- ⅓ cup sweetened condensed milk, or more to taste
- 1 cup Baileys Deliciously Light
- Ice, as needed
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