Grilled Spanish Spiced Rubbed Steak Bruschetta | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 tablespoons EVOO
• 1 tablespoon unsalted butter
• 1 lb shallots, peeled and thinly sliced into rings
• Kosher salt and freshly ground black pepper
• ¼ cup aged sherry vinegar
• 1 tablespoon pure cane sugar
• 1 tablespoon Spanish paprika
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons coriander
• 2 teaspoons ground mustard
• 2 teaspoons ground fennel
• 1 teaspoon coarsely ground black pepper
• Kosher salt
• Olive oil
• 1 lb NY Strip- each steak should be at least 1.5 to 2-inches thick
• 7 tablespoons softened butter
• 2 cloves garlic, finely grated or chopped\
• 1 French baguette, cut on bias into fifteen ¼-thick slices
• Cabrales blue cheese, crumbled