Navarran White Beans (Poches de Navarra) - mds.CulinaryMedicine.org
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Soups like this recipe for Navarran White Beans are served all over the Navarra region of Spain. They're delicious, easy, and full of a full serving each of legumes and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 15 ounce can Canned no salt added navy beans (NOT drained/rinsed)
- 1 Tbsp. Olive oil
- 4 cloves Garlic, raw (minced)
- 2 ounces Prosciutto (minced)
- 1 large White or yellow onions (diced)
- 1 large Green bell peppers (diced)
- 1/2 Large Red bell peppers (diced)
- 1 tsp. Paprika
- 1/2 tsp. Ground coriander
- 1 tsp., leaves Dried thyme
- 1/2 tsp. Salt
- 1 taste Black pepper
- 2 cups No salt added vegetable stock
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