Raffaello ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
A scoop of Raffaello as ice cream
Ingredients
- 695 g whole milk 3,5%
- 90 gr Perfecto Plus
- 35 gr Eis-Perfecto
- 15 gr Bindemittel Perfecto
- 150g Raffaello
- a pinch of salt
- 20-25 g of Monin coconut syrup
- 5 very roughly chopped Raffaello balls
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