Chicken Spiedini on Pesto Pasta | Linda's Best Recipes

Chicken Spiedini on Pesto Pasta | Linda's Best Recipes

lindasbestrecipes.com

Chicken Spiedini on Pesto Pasta is a fabulously flavorful and delicious recipe perfect for winter evenings. Chicken is stuffed with cheese and baked until crisp

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Ingredients

  • boneless, skinless chicken breasts: 4 (6 ounce)
  • shredded Havarti cheese: 3/4 cup
  • dried Italian seasoning: 1 teaspoon
  • dried basil leaves: 1/2 teaspoon
  • minced fresh parsley: 3 tablespoons
  • lemon juice: 2 tablespoons
  • olive oil: 2 tablespoons
  • dried breadcrumbs: 1-1/2 cups
  • grated Parmesan cheese: 1/3 cup
  • melted butter: 1/4 cup
  • spaghetti: 1 (16 ounce) package
  • frozen peas: 1 (16 ounce) package
  • basil pesto: 1 (9 ounce) container
  • whipping cream: 1/3 cup
  • bacon slices, crisply cooked and crumbled: 8
  • shredded Parmesan cheese: 1/2 cup

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