No Bake Mushroom Pâté with Red Star® Nutritional Yeast

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onions
• ½ cup walnut or pecan pieces
• 2 cups chopped mushrooms
• ½ teaspoon crumbled, dried thyme leaves
• ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled
• 3 Tablespoons Red Star® nutritional yeast
• 2 teaspoons soy sauce
• ½ teaspoon salt, or to taste
• ground black pepper, to taste
• pinch of ground nutmeg (optional)