Vegan Mushroom Pâté - ZardyPlants
Smoky and packed with umami flavor, this easy vegan Mushroom Lentil Pâté is the perfect appetizer or snack (it’s gluten-free too!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 16 ounces white or baby bella mushrooms, diced
- 3-4 cloves garlic, minced
- 2 teaspoons dried thyme (or 2 tablespoons fresh thyme leaves)
- 1 tablespoon reduced sodium soy sauce (see note 1 for substitutions)
- 1 cup cooked lentils (see note 2)
- ⅓ cup raw sunflower seeds, walnuts, or raw cashews
- 1 tablespoon apple cider vinegar (see note 3)
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
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