Steamed bao with spicy beef and honey-glazed grilled Gala apple | Marlene®

Ingredients

• Baking paper
• Steam cooking basket
• 500 g soft wheat flour
• 1 sachet of dry yeast (7 g)
• 7 g salt
• 1 tablespoon sugar
• 1 tablespoon sunflower oil + to taste
• 300 ml lukewarm water
• Black sesame seeds for decoration
• 1 medium-sized onion, grated
• 2 grated garlic cloves
• 300 g fat ground beef
• 2 tablespoons Ketjap Manis sauce
• Sambal Oelek to taste
• Salt and black pepper to taste
• 1 Marlene® Royal Gala apple, cored and cut into 8 slices per person
• Grill pan, lightly oiled
• Lemon thyme for decoration
• 4 teaspoons sesame oil
• 4 grated garlic cloves
• 4 teaspoons grated ginger
• 100 ml light soy sauce
• 6 tablespoons honey
• 6 tablespoons palm sugar
• 2 tablespoons oyster sauce
• 2 tablespoons apple vinegar
• Black pepper to taste