Pesto Chicken Parmigiana Sandwich Recipe | Bay Valley Foods

Ingredients

• 24 rolls Italian roll, sliced, toasted
• 1-1/2 cups Pesto, prepared
• 24 Chicken breast, breaded, precooked, heated
• 3 cups Marinara sauce, prepared, heated
• 3 lbs Mozzarella cheese, fresh, sliced 1/4-inch thick
• 3 cups Bay Valley® Brand Banana Pepper Rings, drained