Standing Prime Rib Roast with Horseradish Crème Fraîche

Standing Prime Rib Roast with Horseradish Crème Fraîche

www.atbbq.com

Chef Tom prepares a Standing Prime Rib Roast on the YS Pellet Grill using the reverse sear technique, & tops it all off with a Horseradish Crème Fraîche.

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Ingredients

  • 1 4-bone Creekstone Farms Standing Prime Rib Roast
  • 1/2 cup Cattleman’s Grill California Tri-tip Seasoning
  • 1/2 cup minced garlic
  • 1/4 cup extra virgin olive oil
  • 1/2 oz fresh rosemary sprigs
  • 1 pint heavy whipping cream
  • 2 tbsp cultured buttermilk
  • 1/4 cup prepared horseradish
  • 1 tbsp shallot, minced
  • 1 tsp fresh rosemary, minced
  • 1/2 tsp Noble Saltworks Hickory Smoked Flaked Finishing Salt
  • 1/4 tsp fresh ground black pepper

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