Recipe: Prime rib standing roast au jus with horseradish chive creme fraiche | Style at Home

Ingredients

• 1 6-lb prime rib standing roast with 3 bones from the loin end
• 1 tbsp extra-virgin olive oil
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 large carrot, peeled and chopped
• 3 shallots, peeled and halved
• 2 lbs beef rib or veal bones (optional)
• 2 slices bacon, chopped
• 2 sprigs rosemary
• 2 tbsp all-purpose flour
• 1 cup red wine
• 3 cups beef broth