Crispy Gluten-Free Riffles | DishGen Recipe

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 3-4 tablespoons cold water
• Oil for frying