Grilled Chicken Salad with Creamy Dill Dressing | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons red wine vinegar
• 1 teaspoon dillweed
• 1/2 teaspoon kosher salt
• 4 thin cut chicken breasts
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder
• 2 heads romaine, chopped
• 1/2 cup scallions, thinly sliced
• 1 medium cucumber, thinly sliced
• 1/2 cup radishes, thinly sliced