Grilled Deer Tenderloin | Mossy Oak

Name: Grilled Deer Tenderloin | Mossy Oak
Ingredients: Whole venison loin cleaned.; 1/2 cup olive oil; Rub loin with olive oil. Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub thoroughly on the loin.

www.mossyoak.com

Grilling is a quick and easy way to prepare venison, which is quite lean and cooks rapidly. You want to avoid over-cooking venison; it will become tough and not as flavorful.

View full recipe on www.mossyoak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mossyoak.com.

Share this recipe:

Ingredients

Whole venison loin cleaned.
1/2 cup olive oil
Rub loin with olive oil. Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub thoroughly on the loin.