Grilled Venison Tenderloin Recipe
Grilled venison tenderloin marinated three days in red wine vinegar, rose, and bay. The technique that turns lean wild game into juicy, medium-rare filets straight off the coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison
- red wine vinegar
- rose wine
- water
- yellow onion
- garlic cloves
- dry mustard
- bay leaves
- kosher salt
- black peppercorns
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