Fine Noodle Lasagna - I Ate The 80's

Ingredients

• 1 lb ground beef
• 3 cups fine egg noodles
• 1 6 oz can tomato paste
• 2 ½ cups water
• 1 1.5 oz package Schilling Spaghetti Sauce Mix
• 1 lb ricotta cheese
• ¼ tsp basil leaves
• ¼ tsp garlic salt
• ⅛ tsp white pepper
• 2 tbsp Parmesan cheese