Grilled Pineapple and Pork Skewers Recipe | Traeger Grills

Ingredients

• 1 Tablespoon grapeseed or vegetable oil
• 2 Tablespoon Tamari or coconut aminos
• 1 Tablespoon fish sauce
• 1 Tablespoon lime juice
• 2 Teaspoon honey
• 2 Clove garlic, minced
• 1 Pound pork tenderloin or sirloin, cut into 1-inch cubes
• 1 Cup diced fresh pineapple chunks
• 1/2 red onion, cut into 1-inch pieces
• 1/4 Cup Thai basil leaves, or basil leaves