Fried Sardine Fillets (Sarde Fritte)
Fried Sardine Fillets or Sarde Fritte are made throughout Italy and especially in southern provinces like Calabria, Sicilia, Campania, etc.
Ingredients
- 20-25 whole sardines
- The zest of one lemon
- 1 tbsp parsley, chopped
- 2 cups breadcrumbs (find out how to make your own)
- Kosher salt and freshly ground black pepper
- 1/4 cup of olive oil
- 1-1.5 cups canola oil (for frying)
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