Ingredients
- 120 g de zanahoria
- 100 g de puerro
- 2 dientes de ajo
- 50 g de aceite de oliva
- 65 - 70 g de jamón serrano en dados
- 50 g de vino de Jerez seco
- 800 g de lentejas cocidas (en conserva)
- 50 g de arroz de grano redondo
- 800 g de caldo de ave
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