Haddock Papillotes with Coconut Milk | RICARDO

Ingredients

• 1/4 cup (60 ml) coconut milk
• 2 tablespoons (30 ml) lime juice
• 1 teaspoon (5 ml) finely chopped ginger
• 1/2 clove garlic, finely chopped
• 4 skinless haddock fillets, about 6 oz (170 g) each
• 4 large sheets aluminum foil
• 2 tablespoons (30 ml) chopped cilantro
• Salt and pepper