Halibut and Cucumber Papillotes | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) white vinegar
• 1/2 cup (105 g) sugar
• 1/2 tsp salt
• 1/2 tsp crushed red pepper flakes
• 3 Lebanese cucumbers, thinly sliced with a mandolin
• 1 1/2 lb (675 g) halibut, cut into 4 pieces, or 4 turbot fillets
• Salt and pepper