Zaatar Halloumi with Couscous Salad from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• 1 tbsp capers
• 3 tsp sesame seeds
• 2 tbsp olive oil
• 1 red chilli
• 60 g/2¼ oz/⅓ cup couscous
• 200 g/7 oz halloumi
• sea salt and freshly ground black pepper
• 1 tbsp dried oregano
• 1 tbsp sumac
• 1 handful of parsley leaves
• 1 tbsp olive oil
• ½ lemon