Couscous and Chickpea Salad with Za'atar | Savory

Ingredients

• 3 cups water
• 2 cups pearl couscous
• 2 tbsp sherry vinegar
• 1 tbsp za'atar seasoning
• 1 tbsp honey
• 1/4 cup olive oil
• 1 (15.5 oz) can low-sodium chickpeas, drained and rinsed
• 1/4 cup chopped red onion
• 1/3 cup roughly chopped pecans
• 1/4 cup chopped fresh parsley, plus more to garnish
• 1/4 cup fresh chopped dill, plus more to garnish
• 1/3 cup pomegranate seeds (optional)