Gluten-Free Lemon Zucchini Bread Recipe | Culinary Butterfly

Ingredients

• 3 eggs, beaten
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 teaspoon lemon extract
• 1 teaspoon pure vanilla extract
• 2 cups zucchini, peeled and grated
• 3 cups gluten-free baking flour
• 1/4 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt