BBQ WATERMELON, PRAWN & BRIE SALAD
Try this BBQ sweetcorn, prawn and brie summer salad using fresh LeaderBrand seasonal produce.
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Cooking tools:
- Mortar and pestle
- Grill
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Colander
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 LeaderBrand Sweetcorn, husk and silk removed, snapped in half
- 3 large handfuls LeaderBrand Wild Rocket
- ¼ large watermelon, cut into small wedges
- 150g peeled prawns
- 1 red onion, thinly sliced
- 50g brie, diced
- 2 tbsp black sesame seeds
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp chilli flakes
- ½ tsp salt
- 2 tbsp lime juice
- 2 tbsp olive oil
- ¼ tsp salt
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