Recipe For Top Of The Rib Roast

Ingredients

• 1 (5 to 7 lb) top rib roast with bones intact, well-marbled for maximum tenderness and flavor
• 2 tablespoons kosher salt — this helps form a flavorful crust
• 1 tablespoon freshly ground black pepper for a robust, peppery edge
• 1 tablespoon garlic powder to add subtle aromatic depth
• 1 tablespoon onion powder enhancing savory notes
• 1 teaspoon dried rosemary, crushed for herbal brightness
• 1 teaspoon dried thyme to complement the beef’s natural flavors
• 2 tablespoons olive oil to bind the rub and add moisture