Tangy Camarones Enchilados with Coconut Rice and Avocado Salad

Ingredients

• 1 pound raw shrimp (peeled, deveined, tails on or off)
• 1/2 teaspoon salt (divided)
• 1/4 teaspoon black pepper (freshly ground)
• 1 tablespoon olive oil
• 1/2 green bell pepper (medium, finely diced)
• 1/2 red bell pepper (medium, finely diced)
• 1/2 yellow onion (medium, finely diced)
• 3 cloves garlic (minced)
• 8 ounces tomato sauce
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 2 tablespoons fresh cilantro (chopped)
• 1 cup jasmine rice (uncooked)
• 1 cup unsweetened coconut milk
• 1/2 cup water
• 1 ripe avocado (diced)
• 1 Roma tomato (diced)
• 1 tablespoon fresh lime juice