Camarones Enchilados
Camarones Enchilados (Cuban Style Shrimp in Tomato Sauce) Camarones Enchilados, or Cuban-style shrimp in a rich tomato-based sauce, is a dish that carries the v
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 2 lbs. Shrimp (thawed, peeled and deveined)
- 1 oz Olive Oil
- 1 small onion or large shallot (finely diced)
- 1/2 red pepper (finely diced)
- 3 cloves garlic (minced)
- 1/4 cup white wine
- 6 oz tomato sauce
- 1 tbsp tomato paste
- 1 tsp. Tabasco (to taste)
- 1 pinch red pepper flakes (to taste)
- 1 tsp. Salt (+ more for Shrimp)
- 1 tsp. Pepper
- 1 tsp. dried oregano
- 1 bay leaf
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