Pistachio & Artichoke Pate

Name: Pistachio & Artichoke Pate
Ingredients: Small garlic cloves - 1 no. (It has to be crushed); Parmesan - 25 grams. (It needs to be grated); Artichokes in oil - 285 grams. (It should be drained and you have to reserve the oil); Basil - 15 grams.; Flat leaf parsley - 15 grams.; Shelled pistachios - 80 grams. (It must be lightly toasted)

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Ingredients

Small garlic cloves - 1 no. (It has to be crushed)
Parmesan - 25 grams. (It needs to be grated)
Artichokes in oil - 285 grams. (It should be drained and you have to reserve the oil)
Basil - 15 grams.
Flat leaf parsley - 15 grams.
Shelled pistachios - 80 grams. (It must be lightly toasted)