Strawberry Tartlets with Crème Anglaise - Canderel®
Strawberry Tartlets with Crème Anglaise, sweetened with Canderel® Sugarly. Perfect mini desserts in 30 minutes!
Ingredients
- 200 g light short crust pastry
- 200 g strawberries (hulled and sliced)
- 1/2 tsp Canderel Sugarly
- 1 handful of mint leaves for decoration
- 1/2 tsp Canderel Sugarly for dusting
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