Strawberry Crumble Cake - Kosher.com

Ingredients

• 1 (16-ounce) bag frozen strawberries, pureed
• 6 tablespoons oil, such as Gefen Canola Oil
• 3/4 cup soy milk
• 1 tablespoon Gefen Vinegar
• 2 eggs
• 2 teaspoons Gefen Vanilla Extract (or 1 teaspoon Gefen Vanilla Extract and 1 teaspoon almond extract)
• 1 cup plus 2 tablespoons sugar
• 1 and 1/2 cups Glicks Flour
• 1 (32-ounce) bag freeze-dried strawberries
• 1/2 cup Glicks Flour
• 1/2 cup sugar
• 4 tablespoons margarine, melted (or oil)