Gluten-free Strawberry Coconut Crumble Cake - Gluten Free Kitchen

Ingredients

• 120 ml coconut milk, (canned)
• 100 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
• 30 g unrefined whole cane sugar , (alternatively brown sugar)
• 30 g sugar
• 20 g butter
• 2 eggs
• 1 pinch salt
• 1/2 tsp baking powder, gluten-free
• 1/2 tsp vanilla paste
• 300 g strawberries, fresh
• 20 g coconut , grated
• 80 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
• 45 g caster sugar
• 40 g cold butter
• 10 g coconut, grated
• 4 g vanilla sugar