Mini Crab Cakes | Recipe Cart

Name: Mini Crab Cakes | Recipe Cart
Total time: 40 min
Ingredients: 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage; 1 egg, lightly beaten; 1 cup Dannon Oikos Plain Greek Nonfat Yogurt; ¼ cup finely chopped red bell pepper; ¼ cup thinly sliced green onion; 1 teaspoon finely grated zest of one lemon; Fresh cracked pepper to taste; 1 cup plain or panko breadcrumbs, divided; Cooking spray; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 2 tablespoons lemon juice

getrecipecart.com

Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ice cream scoop
Microplane
Pepper mill
Parchment paper
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage
1 egg, lightly beaten
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
¼ cup finely chopped red bell pepper
¼ cup thinly sliced green onion
1 teaspoon finely grated zest of one lemon
Fresh cracked pepper to taste
1 cup plain or panko breadcrumbs, divided
Cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
2 tablespoons lemon juice