Mini crab cakes with smarter tartar | Heart and Stroke Foundation

Name: Mini crab cakes with smarter tartar | Heart and Stroke Foundation
Total time: 30 min
Ingredients: 1 tbsp (15 mL) canola oil mayonnaise; 3 tbsp (45 mL) nonfat Greek yogurt; 1 tbsp (15 mL) finely chopped dill pickle; 1 tsp (5 mL) drained capers, coarsely chopped; 1/4 tsp (1 mL) smoked paprika; 1 large egg; 1 tbsp (15 mL) fresh lemon juice; 1 lb (500 g) crab claw meat, picked over for shells and cartilage; 1 cup (250 mL) breadcrumbs; 1/3 cup (75 mL) celery, finely chopped; 2 scallions, thinly sliced (1/4 cup/50 mL); 2 tbsp (25 mL) fresh flat leaf parsley, finely chopped; 1/8 tsp (0.5 mL) freshly ground black pepper; 2 tbsp (25 mL) canola oil

www.heartandstroke.ca

Unlike most pre-prepared crab cakes, which are deep-fried, these let the flavour and succulence of the crab lead the way

Keywords

crab cakes
tartar sauce
appetizers

View full recipe on www.heartandstroke.ca

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