Yogurt Bread With Fresh Strawberries - Talley Farms Box

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 cup plain yogurt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons olive oil
• freshly chopped strawberries
• balsamic drizzle
• basil or microgreens for garnish
• Preheat your oven to 375°F. Line sheet tray with parchment paper.
• In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt and honey.
• Add the yogurt and olive oil to the dry mixture. Stir until the dough begins to come together. The dough will be slightly sticky.
• Form the dough into a loaf shape and place it on a parchment lined baking sheet.
• Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is also a good indicator.
• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then turn it out onto a wire rack to cool completely.
• Once cooled, slice the yogurt bread and enjoy it with fresh strawberries, balsamic and some flaked sea salt.
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