Kohlrabi, cabbage and apple slaw recipe | delicious. magazine
Crunchy and refreshing, this kohlrabi, cabbage, and apple slaw is an easy 30-minute wintry side dish. Perfect for special occasions or midweek meals. Serves 8-10.
Ingredients
- 1 small white cabbage (about 500g)
- 1 kohlrabi (about 600g – see Know-how)
- 1 granny smith apple
- Juice of 1 lemon (optional)
- 2 tbsp finely chopped fresh parsley
- 150g shelled walnuts, chopped
- For the dressing
- 4 tbsp mayonnaise
- 3 tbsp Dijon mustard
- 2 tbsp crème fraîche
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