Kohlrabi And Apple Slaw With Almonds & Cranberries
This fresh and crunchy kohlrabi slaw with apple, carrot, almonds, and lemony dressing is vibrant, healthy, and easy to make.
Ingredients
- 2 tablespoons slivered almonds (toasted)
- 1 large kohlrabi (approx. 10 oz / 280 grams, peeled and cut into thin matchsticks)
- 1 medium carrot (approx. 3.5 oz / 100 grams, peeled and cut into thin matchsticks)
- ½ large apple (approx. 3.5 oz / 100 grams, tart and crisp like Pink Lady or Granny Smith)
- 1 tablespoon dried cranberries (finely chopped)
- ¼ red onion (approx. 1 oz / 30 grams, thinly sliced)
- Zest of ¼ lemon
- Juice of ½ lemon
- 2 teaspoons honey
- 2 ½ tablespoons olive oil
- ⅓ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon Dijon mustard
- Fresh basil or parsley (optional)
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