Kohlrabi And Apple Slaw With Almonds & Cranberries

Kohlrabi And Apple Slaw With Almonds & Cranberries

www.cookedandloved.com

This fresh and crunchy kohlrabi slaw with apple, carrot, almonds, and lemony dressing is vibrant, healthy, and easy to make.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons slivered almonds (toasted)
  • 1 large kohlrabi (approx. 10 oz / 280 grams, peeled and cut into thin matchsticks)
  • 1 medium carrot (approx. 3.5 oz / 100 grams, peeled and cut into thin matchsticks)
  • ½ large apple (approx. 3.5 oz / 100 grams, tart and crisp like Pink Lady or Granny Smith)
  • 1 tablespoon dried cranberries (finely chopped)
  • ¼ red onion (approx. 1 oz / 30 grams, thinly sliced)
  • Zest of ¼ lemon
  • Juice of ½ lemon
  • 2 teaspoons honey
  • 2 ½ tablespoons olive oil
  • ⅓ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • Fresh basil or parsley (optional)

More Like This